by admin | Jan 10, 2023 | Diabetes
Sabudana, also known as tapioca pearl or sago, is a starch derived from tapioca roots. Its neutral taste makes it a popular ingredient for thickening liquids, soups, and sauces. Additionally, it adds texture to the bread, cakes, and other baked goods. Sabudana can be...
by admin | Jan 10, 2023 | Diabetes
If you are searching for a diabetic-friendly snack that won’t cause your blood sugar to spike, you don’t have to look any further than your kitchen table or refrigerator. The idea that fruit is unsafe for diabetics is a misconception that several researchers and...
by admin | Jan 10, 2023 | Diabetes
Are you living with diabetes? Do you feel limited in what you can eat daily? Unfortunately, this is an all too common issue for those with diabetes. Diabetes is a chronic condition in which blood sugar levels are too high. Managing this illness in everyday life can be...
by admin | Jan 10, 2023 | Diabetes
When it comes to oranges and diabetes, many experts believe limiting consumption is best. Although oranges are a healthy food, they contain natural sugars that can increase blood sugar levels. Therefore, it is essential for people with diabetes to keep track of their...
by admin | Jan 8, 2023 | Diabetes
Bread is one of the oldest foods many people worldwide enjoy. In its most basic form, bread combines flour, water, a leavening agent, and salt. Some bread includes one or more add-ins, such as oil, butter, dried fruits, nuts, sweeteners, or spices to enhance the...
by admin | Jan 8, 2023 | Diabetes
Rice gets the central place in daily meals amongst billions of people worldwide. It is a staple diet for many communities. From rice with curries to stir-fry with rice, sushi to risotto to sweet rice treats, this essential item reflects global diversity and inherent...