Indian Mackerel: A Guide On The Indigenous Fish: HealthifyMe

Indian Mackerel: A Guide On The Indigenous Fish: HealthifyMe

Indian mackerel, also known as ‘Rastrelliger kanagurta’ or ‘Bangda’, is a fish species that holds a special place in the hearts of seafood lovers, particularly in coastal regions of India, Southeast Asia, and beyond. Beyond its delectable taste, Indian mackerel offers...
Cod Liver Oil & Fish Oil: A Comparative Guide: HealthifyMe

Cod Liver Oil & Fish Oil: A Comparative Guide: HealthifyMe

Omega-3 fatty acids are essential fats that play a crucial role in maintaining overall health. They are considered ‘essential’ because the body cannot produce them on its own and must obtain them through diet. Omega-3s have been linked to various health benefits,...
Sardines: Everything You Need To Know: HealthifyMe

Sardines: Everything You Need To Know: HealthifyMe

Sardines, a small but mighty fish species, have captured the attention of culinary enthusiasts and health-conscious individuals alike. With their rich flavour, nutritional value, and cultural significance, sardines have become a popular choice in kitchens around the...