Purple yam, commonly known as Ube, is a remarkable tuberous root vegetable renowned for its vibrant purple colour and distinctive flavour. Originating from Southeast Asia and the Pacific Islands, Ube has ingrained itself in the culinary traditions of various cultures, particularly in the Philippines and Japan. Beyond its historical and cultural significance, Ube has gained widespread attention in recent years, capturing the fascination of food enthusiasts worldwide. Its unique flavour, often described as subtly sweet and nutty, lends itself to a wide range of culinary creations. From delightful desserts and pastries to innovative savoury dishes, Ube has become an emblem of culinary creativity and a symbol of global gastronomic exploration.

Join us as we delve into the fascinating world of Ube, exploring its, nutritional value, health benefits and the tantalizing culinary possibilities it offers.

Nutritional Profile Of Purple Yam (Ube)

According to USDA, 100 Grams of Purple Yam contains: 

Energy: 85 kcal

Protein: 1.54 g

Carbohydrates: 20 g

Fibre: 3.1 g

Sugar: 3.85 g

Potassium: 337 mg

Purple yam, or Ube, not only delights the taste buds but also offers a range of nutritional benefits. This vibrant tuberous root vegetable contains a rich array of macronutrients and micronutrients. In terms of macronutrients, Ube is primarily composed of carbohydrates, providing a significant source of energy. It also contains a small amount of protein and negligible fat content. However, it is the presence of dietary fibre that distinguishes Ube as a valuable addition to a balanced diet. Fibre plays a crucial role in promoting healthy digestion and supporting overall gut health.

In addition to macronutrients, Ube boasts an impressive profile of micronutrients. It is a good source of various vitamins, including vitamin C, which acts as an antioxidant and supports the immune system. Ube also provides several essential minerals such as potassium, which is essential for maintaining proper heart function and regulating blood pressure. Other minerals found in Ube include manganese, copper, and iron, all of which play important roles in various bodily processes.

Overall, Ube’s nutritional composition makes it a nutritious choice, offering a balance of macronutrients, fibre, vitamins, and minerals. Incorporating Ube into your diet can contribute to overall well-being and support a healthy lifestyle.

Health Benefits Of Purple Yam (Ube)

Rich In Dietary Fiber

Purple yam is a great source of dietary fibre, which plays a crucial role in maintaining a healthy digestive system. Research shows that adequate fibre intake helps promote regular bowel movements, prevents constipation, and supports overall gut health. The research also suggests that fibre aids in controlling appetite, managing weight, and regulating blood sugar levels.

High Antioxidant Content

Purple yam is packed with antioxidants, which help protect the body against oxidative stress and free radicals. According to studies, antioxidants play a vital role in reducing inflammation, supporting the immune system, and preventing chronic diseases such as heart disease, cancer, and neurodegenerative disorders.

Potential Anti-inflammatory Properties

Purple yam contains natural compounds, including anthocyanins and flavonoids, which have demonstrated anti-inflammatory effects. Scientific findings indicate that compounds help reduce inflammation in the body, which is associated with various health conditions, including arthritis, cardiovascular diseases, and certain cancers.

Good Source of Vitamins and Minerals

Purple yam is rich in essential vitamins and minerals that are beneficial for overall health. It contains significant amounts of vitamin C. Going by recent research, Vitamin C boosts the immune system and supports collagen production for healthy skin. Additionally, Ube provides potassium, manganese, and copper, which are important for proper nerve function, muscle contractions, and antioxidant enzyme systems.

Potential Blood Sugar Regulation

Some studies suggest that purple yam may help regulate blood sugar levels. It has a lower glycemic index compared to other starchy foods, meaning it causes a slower and steadier rise in blood sugar levels after consumption. This property makes Ube a favourable option for individuals managing diabetes or those aiming to control blood sugar fluctuations.

Weight Management and Satiety

The high fibre content in purple yam contributes to feelings of fullness and satiety. Including Ube in your meals can help curb excessive snacking and promote a sense of satisfaction, aiding in weight management and portion control. Its low-calorie nature combined with its nutritional value makes it a healthy choice for those aiming to maintain a balanced diet.

Nutritional Support During Pregnancy

Being rich in folate, purple yam is a valuable food choice for expectant mothers. As per studies,  folate helps prevent birth defects and supports the development of the baby’s neural tube. Additionally, the vitamins and minerals in purple yam contribute to overall maternal health and well-being during pregnancy. 


Purple yam, or Ube, offers a range of health benefits. It is rich in dietary fibre, promoting digestive health and aiding in weight management. The antioxidants present in Ube protect against oxidative stress and inflammation, potentially reducing the risk of chronic diseases. It is a nutrient-dense food, providing vitamins and minerals like vitamin C, potassium, and manganese. Ube’s low glycemic index helps regulate blood sugar levels. Additionally, it supports satiety, making it beneficial for weight management. For pregnant women, Ube offers folate and essential nutrients.

Healthy Culinary Uses of Purple Yam (Ube)

  1. Roasted Ube Fries: Instead of traditional potato fries, try making roasted Ube fries. Slice Ube into thin strips, toss them with a small amount of olive oil, sprinkle with herbs and spices like garlic powder and paprika, and roast them in the oven until crispy. This provides a healthier alternative to deep-fried potato fries while enjoying the unique flavour and vibrant colour of Ube.
  1. Ube Smoothie Bowl: Blend cooked and cooled Ube with a banana, almond milk, and a handful of spinach or kale to create a nutritious and visually appealing smoothie bowl. Top it with fresh fruits, nuts, and seeds for added texture and nutrients. This is a great way to incorporate Ube into your breakfast or as a refreshing snack.
  1. Ube Overnight Oats: Mix cooked and mashed Ube into your overnight oats for a colourful and flavorful twist. Combine rolled oats, almond milk, chia seeds, Ube, and a natural sweetener of your choice. Let it sit overnight in the refrigerator, and in the morning, you’ll have a delicious and nutritious breakfast option packed with fibre and antioxidants.
  1. Ube Veggie Wraps: Use Ube as a unique and nutritious wrap alternative. Steam or bake Ube until tender, and use it as a gluten-free and low-carb wrap. Fill it with a variety of colourful vegetables, lean proteins, and a flavorful sauce for a healthy and satisfying meal option.
  1. Ube Chia Pudding: Mix Ube puree with chia seeds, coconut milk, and a sweetener of your choice. Let the mixture sit in the refrigerator for a few hours or overnight until it thickens into a creamy pudding consistency. This provides a nutritious and indulgent dessert or snack option rich in fibre, healthy fats, and antioxidants.
  1. Ube Power Smoothie: Blend Ube with a combination of frozen berries, spinach, a scoop of protein powder, and your choice of liquid (such as almond milk or coconut water) to create a nutrient-packed smoothie. This vibrant and antioxidant-rich drink is perfect for post-workout recovery or as a quick and healthy meal replacement.

By incorporating Ube into these healthy culinary creations, you can enjoy its unique flavour, vibrant colour, and various health benefits while exploring creative and nutritious ways to include it in your diet.

Precautions and Considerations When Using Ube

  1. Allergies: Although rare, some individuals may be allergic to Ube. If you have a known allergy to other tuberous vegetables or yams, exercise caution when trying Ube for the first time. Monitor your body’s reaction and consult a healthcare professional if you experience any adverse symptoms such as itching, swelling, or difficulty breathing.
  1. Oxalate content: Ube contains oxalates, which are naturally occurring compounds found in certain foods. In individuals prone to kidney stones or with kidney-related issues, high oxalate intake may contribute to the formation of calcium oxalate stones. If you have a history of kidney stones or kidney problems, it’s advisable to moderate your Ube consumption and consult a healthcare professional for personalized dietary recommendations.
  1. Blood sugar management: While Ube has a lower glycemic index compared to other starchy foods, individuals with diabetes or those managing blood sugar levels should still monitor their intake. Portion control and pairing Ube with protein, fibre, or healthy fats can help minimize blood sugar spikes. It is recommended to consult a healthcare professional or a registered dietitian for personalized guidance on incorporating Ube into a diabetic meal plan.
  1. Moderation: As with any food, moderation is key. While Ube offers various health benefits, it is important to consume it as part of a balanced diet that includes a variety of nutrient-dense foods. Avoid excessive consumption of Ube or relying solely on Ube-based dishes, as it may lead to an imbalanced diet or excessive calorie intake.
  1. Preparation methods: Consider the cooking methods used when preparing Ube dishes. Deep-frying or adding excessive amounts of sugar and fat to Ube-based desserts may diminish their health benefits. Opt for healthier cooking methods like steaming, baking, or roasting to retain nutrients and minimize the use of added sugars and unhealthy fats.
  1. Quality and sourcing: When purchasing Ube, choose fresh, firm, and unblemished tubers. It is preferable to select organic or locally sourced Ube to minimize exposure to pesticides or other chemical residues. Proper storage and handling are also important to maintain the quality and prevent spoilage.
  2. Individual dietary needs: Lastly, take into consideration your individual dietary needs, preferences, and any specific health conditions you may have. While Ube offers potential health benefits, it’s important to tailor its consumption to suit your unique requirements. Consulting with a healthcare professional or registered dietitian can provide personalized guidance on incorporating Ube into your diet.


When using Ube, it is important to take certain precautions and considerations. While allergies to Ube are rare, individuals with known allergies to tuberous vegetables should exercise caution. Ube contains oxalates, so those prone to kidney stones or with kidney issues should moderate their consumption. Individuals managing blood sugar levels should monitor their intake of Ube. It is essential to consume Ube in moderation as part of a balanced diet. Choose healthier cooking methods and consider the quality and sourcing of Ube. Tailor its consumption to individual dietary needs and consult professionals for personalised guidance.

HealthifyMe Suggestion 

Ube can be used in many savoury and dessert recipes as mentioned above. An innovative way to incorporate ube is to use it as a healthy spread. The vibrant colour makes this recipe more appealing and delicious. Take 200 g of ube and boil it in low-fat coconut milk along with a teaspoon of maple syrup. Once cooked, cool this mixture and transfer it to a blender. Add 3 tbsp of coconut oil and blend this into a smooth paste. Use this spread on toast and enjoy this dairy-free vegan buttery spread.


In conclusion, purple yam (Ube) is a versatile and nutritious ingredient that offers a range of health benefits. It is rich in dietary fibre, antioxidants, and essential vitamins and minerals. The traditional culinary uses of Ube in different cuisines showcase its versatility and vibrant colour. Additionally, there are various healthy culinary options for incorporating Ube into your diet, such as roasted fries, smoothie bowls, and veggie wraps. However, it is important to exercise precautions and considerations, including allergies, oxalate content, blood sugar management, moderation, cooking methods, quality and sourcing, and individual dietary needs. By incorporating Ube mindfully and seeking personalised advice when necessary, you can enjoy the unique flavours and potential health benefits of this remarkable tuber.

Disclaimer: The purpose of this article is just to disperse knowledge and raise awareness. It does not intend to replace medical advice from professionals. For further information please contact our certified nutritionists Here

Frequently Asked Questions (FAQs)

Q. Which is healthier, purple yam or sweet potato? 

Both purple yam and sweet potato are nutritious choices, but their specific health benefits may vary. Purple yam is rich in antioxidants and dietary fibre, while sweet potatoes are high in beta-carotene and vitamin A. The choice between them depends on individual nutritional needs and preferences.

Q. What is purple yam good for? 

Purple yam is good for several reasons. It offers a good amount of dietary fibre, antioxidants, vitamins, and minerals. It can support digestive health, provide antioxidant protection, help regulate blood sugar levels, contribute to weight management, and promote overall well-being.

Q. Can you eat purple yam raw?

While purple yam can be consumed raw, it is generally not recommended. Raw purple yams can be starchy and hard to digest. Cooking purple yams through methods like boiling, steaming, or roasting is advisable for better flavour, texture, and digestibility.

Q. Are purple yams a superfood?

The term “superfood” does not have a standardized definition. However, purple yams are often considered highly nutritious due to their rich antioxidant content, fibre, and other beneficial compounds. While they offer numerous health benefits, it’s important to consume a varied diet that includes a range of nutrient-dense foods.

Q. Is purple yam anti-inflammatory? 

Yes, purple yam possesses anti-inflammatory properties due to its antioxidant content. The antioxidants present in purple yam can help reduce inflammation in the body and potentially alleviate symptoms associated with inflammatory conditions. However, it should not be considered the sole treatment for chronic inflammation, and consulting a healthcare professional is advisable.

Q. Can diabetics eat yams or sweet potatoes? 

Diabetics can include yams and sweet potatoes in their diet, but it should be done in moderation and as part of an overall balanced meal plan. Yams and sweet potatoes have varying glycemic indexes, so it’s important for individuals with diabetes to monitor their blood sugar levels and consult with a healthcare professional or registered dietitian for personalized dietary advice.

Reference Links 

  1. Fiber: https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/
  1. Antioxidants: https://www.hsph.harvard.edu/nutritionsource/antioxidants/
  1. An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540239/
  1. The Roles of Vitamin C in Skin Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579659/
  1. Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9346617/
  1. Folate and neural tube defects: The role of supplements and food fortification: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933077/