Cookies & Creamy Chia Almond Berry Pudding

This chia pudding recipe is filled with all sorts of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds — and of course, Cookies & Creamy Shakeology.

All these fresh, delicious flavors complement each other to create a yummy chia pudding that you can eat at home, on the go, and at any time of day.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Prep Time 5 mins

Cook Time 0 mins

Total Time 4 hrs 5 mins

Calories 385 kcal

Author Beachbody

  • ½ cup / 120 ml unsweetened almond milk
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. chia seeds
  • ½ tsp. pure almond extract
  • cup / 80 g reduced-fat (2%) plain Greek yogurt
  • ¼ cup / 30 g fresh raspberries
  • ¼ cup / 35 g fresh blueberries
  • 1 Tbsp. finely chopped unsalted almonds
  1. Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

  2. Refrigerate for at least 4 hours (or overnight).

  3. Top with yogurt, raspberries, blueberries, and almonds just before serving.

  4. Store refrigerated in an airtight container for up to 4 days.

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 15 g, Added Sugars 5 g

Nutrition Facts

Cookies & Creamy Chia Almond Berry Pudding

Amount Per Serving (1 serving)

Calories 385 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 413mg18%

Carbohydrates 33g11%

Fiber 14g58%

Sugar 15g17%

Protein 29g58%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents (Regular & Vegan)

½ Purple

1½ Red

½ Blue

½ Orange

½ tsp.

2B Mindset Plate It!

This recipe makes a great breakfast.